A2 Gir Cow Bilona Ghee

Description

Purely Hand Churned Bilona Ghee

Today all the cream-made Ghee sold in market is full of chemicals and preservatives. All foreign Jersey cows give us A1 quality Milk containing A1 protein, which is very dangerous for humans. We have only Indian best breed  Desi Gir Cow, Our Cows are fed with variety of organic grasses, which are described in our Vedas.

Features:

Purely hand churned

No adulteration

Rich-fodder-eating A2 cows

Free Gazing Cows

Rich in anti-oxidants and minerals that are good for memory, digestion, skin tone, eye sight and immune system.

​Description:

We produce real ghee the way it is being done by human touch according to our culture. Our process is such that medicinal properties and qualities of Ghee are retained. This has helped a lot to the people suffering from cholesterol, diabetes, heart problems, vitamin b12, arthritis, knee pain and many more.

Usually, we observe Ghee made by industrial process which is not actually Ghee but clarified butter. A real Ghee comes from our indigenous breed of cow (Gir cow) which is the part of our culture which we must cherish.

Vedic Bilona method:

The milk of a desi cow with hump is heated in a pottery vessel above cow-dung fire at low flame. Thereafter, yoghurt is prepared from warm milk. This yoghurt churned by using “traditional Manthan (Bilona) method” Purely Hand Churned. This way, we get butter milk and makhan. According to traditional Vedic Bilona Hand Churned method, Makhan obtained is then put in pottery vessel above chula of cow-dung fire at low flame. This way, we obtain Ghee. Ghee quality, color and flavor is based on the quality of cow’s milk, warming period and makhan quality. In this process about 30 to 35 KG yoghurt is consumed to make only 1 kg of ghee. Ghee made by this method is called Vedic Ghee. Jahal Organic Products has been making Vedic Ghee which possess all the properties as mentioned in the Scriptures (Vedas).

Cow’s Lifestyle: 

Our Bilona Ghee is derived from milk produce of the highly immune, healthy and rarest breeds of Indian native cows. The cows live in a very calm, soothing and comfortable environment – free from any type of cruelty. They openly graze in the lush green fields and are given Ayurvedic herbs. Skilled caretakers carry out the milking activity carefully with hands, during specific time of the day and only after the calf is fed.

Benefits :

Desi Cow Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K. Ghee made from organic butter of pastured cows is one of the highest natural sources of CLA (Conjugated Linoleic Acid). 9 phenolic anti-oxidants, as well as numerous other minerals are present in ghee.

balances all 3 doshas in our body

BRAIN :

Improves intelligence and memory power. Good for nerves and brain. Aids in overall brain Health.

EYE :

Enhances and improves eyesight. It helps to control eye pressure.               

Beneficial to glaucoma patients.

SKIN/ HAIR :

Helps in dry Skin and Dark Circles makes Glowing skin & cures hair fall.

IMMUNE SYSTEM :

Removes impurities from the body & strengthens the immune system.

CHOLESTEROL :

Reduces Bad Cholesterol (LDL)
Improves Good Cholesterol (HDL).

MEMORY :

Improves intelligence and memory power. Good for nerves and brain. Aids in overall brain Health.

Improves:

intelligence and memory power
Eyesight
Skin/ Hair
Immune System
Good Cholesterol (HDL)
Intestine
Energy Level
Muscle and tendon functioning

Beneficial to:

glaucoma patients.
Pregnant women
Growing Kid

Prevents:

Migraine
Weakness
Hyperacidity
Constipation
Ulcers
Anti Viral/Fungal
Stubborn Fat
Bad Cholesterol (LDL)
Cancer
Aging process

Spiritual use:

Homa
Aarti / Puja
Yagna
Akhand jyot
Cleans air with oxygen